These are my all time favorite cookie:
They can be made entirely sugar free (if you want to) and filled with your favorite flavor jelly. I fill them with a variety of flavors. Above are apricot, black cherry, Bonne Maman Quatre Fruits, and strawberry. I discovered that there are some serious tricks to getting them to NOT crack in the oven, but even with that, total prep time for a batch of 12 is about a half an hour (add about five minutes more per batch if you want to make more than that). If you are interested in the recipe, let me know.
Anyway, Mom has been making these for years, and theses are my first ones ever - all by myself, so I'm proud. I wanted to make something a little different for the Caroling Party we're having tomorrow.
It is amazing how weird it is to have free time. I almost don't know what to do with myself. I figure I better enjoy it though, because when I have to be out in the real world next year, I'm really going to miss this. Back to present making. Love ya! ~Heather
They can be made entirely sugar free (if you want to) and filled with your favorite flavor jelly. I fill them with a variety of flavors. Above are apricot, black cherry, Bonne Maman Quatre Fruits, and strawberry. I discovered that there are some serious tricks to getting them to NOT crack in the oven, but even with that, total prep time for a batch of 12 is about a half an hour (add about five minutes more per batch if you want to make more than that). If you are interested in the recipe, let me know.Anyway, Mom has been making these for years, and theses are my first ones ever - all by myself, so I'm proud. I wanted to make something a little different for the Caroling Party we're having tomorrow.
It is amazing how weird it is to have free time. I almost don't know what to do with myself. I figure I better enjoy it though, because when I have to be out in the real world next year, I'm really going to miss this. Back to present making. Love ya! ~Heather
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